Recipe by Sue Lau
This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!
Top Review by Lightly Toasted
This was very very good, and super easy. I have tried others, but liked this one with the cream cheese, as it mellowed the strong flavors of the goat cheese and the pesto.
- 6 ounces goat cheese, softened
- 8 ounces cream cheese, softened
- 1 (7 ounce) jar basil pesto, drained
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped parsley