Pesto Goat Cheese Spread
"From Southern Living. I love goat cheese and pesto, so this sounded great to me. I haven't tried this yet, but plan on making for the holiday season. Cooking time is chill time."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 1 -11 ounce log goat cheese
- 1 (8 ounce) package cream cheese, softened
- 2 cups loosely packed fresh basil leaves
- 1⁄2 cup pine nuts, toasted
- 3 garlic cloves
- 2 tablespoons balsamic vinegar
directions
- Mix all ingredients in food processor or blender until smooth. Shape into log or other desired shape. Chill for 2 hours before serving. Can store in refrigerator for up to 1 week, or can freeze in airtight container for up to 4 months. Serve with crackers, toasted pita chips or sliced baquetts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys.
<br>
<br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas.
<br>
<br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations.
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>
