Pesto Crescent Twists
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
-
Twists
- 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 1⁄2 cup purchased pesto sauce
- 2 tablespoons finely chopped walnuts
-
Spread
- 1⁄4 cup sour cream
- 4 ounces crumbled feta cheese
- 1 (3 ounce) package cream cheese, softened
- 2 teaspoons olive oil
- 1 teaspoon purchased pesto sauce
directions
- Heat oven to 375°F Grease cookie sheets.
- Unroll 1 can of dough onto cutting board or sheet of waxed paper.
- Firmly press perforations to seal.
- Press or roll to form 13x7-inch rectangle.
- In small bowl, combine 1/2 cup pesto and walnuts; mix well.
- Spread mixture over dough.
- Unroll remaining can of dough.
- Firmly press perforations to seal.
- Press or roll to form 13x7-inch rectangle.
- Carefully place dough rectangle over pesto and walnut filling.
- Cut filled dough in half crosswise to make two 7x6 1/2-inch pieces.
- Cut each half into 8 strips.
- Twist each strip tightly; place on greased cookie sheets.
- Bake at 375°F for 14 to 19 minutes or until golden brown.
- Meanwhile, in medium bowl, combine sour cream, feta cheese and cream cheese; mix until well blended.
- Place in small serving bowl.
- In another small bowl, combine oil and 1 teaspoon pesto.
- Drizzle over cheese mixture.
- With tip of knife, stir to marble.
- Serve warm twists with spread.
- Store any remaining spread in refrigerator.
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RECIPE SUBMITTED BY
Graybert
Canada