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    You are in: Home / Recipes / Pesto Chicken Flatbread Recipe
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    Pesto Chicken Flatbread

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    gailanng's Note:

    A quickie from Publix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Line baking sheet with foil.
    2. 2
      Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
    3. 3
      Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8–10 minutes or until cheese melts. Cut into squares and serve.

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    Nutritional Facts for Pesto Chicken Flatbread

    Serving Size: 1 (274 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 528.3
     
    Calories from Fat 278
    52%
    Total Fat 30.9 g
    47%
    Saturated Fat 14.1 g
    70%
    Cholesterol 170.8 mg
    56%
    Sodium 814.6 mg
    33%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.5 g
    10%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    flat bread

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