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Prep 10 mins
Cook 8 mins
A quickie from Publix.
Make and share this Pesto Chicken Flatbread recipe from Food.com.
- Preheat oven to 425°F Line baking sheet with foil.
- Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
- Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8–10 minutes or until cheese melts. Cut into squares and serve.