Pesto Chicken Flatbread

Made This Recipe? Add Your Photo

Total Time
18mins
Prep
10 mins
Cook
8 mins

A quickie from Publix.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 425°F Line baking sheet with foil.
  2. Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
  3. Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8–10 minutes or until cheese melts. Cut into squares and serve.