Total Time
Prep 10 mins
Cook 8 mins

A quickie from Publix.

Ingredients Nutrition


  1. Preheat oven to 425°F Line baking sheet with foil.
  2. Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
  3. Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8–10 minutes or until cheese melts. Cut into squares and serve.