Pesto Chicken Flatbread

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READY IN: 18mins
Recipe by gailanng

A quickie from Publix.

Ingredients Nutrition


  1. Preheat oven to 425°F Line baking sheet with foil.
  2. Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
  3. Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8–10 minutes or until cheese melts. Cut into squares and serve.

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