Pesto Chicken and Penne Noodles

Submitted by Nellhere

"Penne Noodles with Pesto Sauce and Grilled Chicken. Very Good. Serve with fancy shredded Mozzerella Cheese."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 680.38 g penne pasta, cooked and rinsed noodles
• 453.59 g cooked chicken breast, chunked
• 44.37 ml classico traditional basil pesto
• 22.18 22.18 ml margarine or 22.18 ml butter substitute
• 14.79 ml olive oil
• 1.0 ml salt

directions

1. Cook Penne noodles til tender. Do not overcook. Rinse.
2. Melt butter in pan.
3. Pour noodles back in pan with butter and toss with the olive oil.
4. Add Pesto sauce. Toss.
5. Add cooked chicken breast chunks. Toss well.
6. Serve with finely grated mozzerella cheese.

Reviews

[AmyMCGS]

Good, though I used it more as a guideline, LOL. I used half the amount of pasta, and left out the oil since I was adding in the chicken (plus mushrooms and onions) sauted in olive oil. Thanks for a great start, though!