Pesto Alfredo Chicken Thighs (Crock Pot)

Total Time
6hrs
Prep 0 mins
Cook 6 hrs

You could use breasts in place of the thighs.

Ingredients Nutrition

Directions

  1. Place chicken thighs in slow cooker. Sprinkle with pepper, add cream cheese on top. In a small bowl, combine Alfredo sauce, water and basil, stirring well. Pour over chicken thighs, then pour frozen mixed veggies on top. Cover and cook on low for 6-7 hours or high for 3 to 3 1/2 hours. Serve over hot fettuccine noodles.