Pesto Alfredo Chicken Thighs (Crock Pot)

Be the first to review
READY IN: 6hrs
Recipe by Kristiina

You could use breasts in place of the thighs.

Ingredients Nutrition


  1. Place chicken thighs in slow cooker. Sprinkle with pepper, add cream cheese on top. In a small bowl, combine Alfredo sauce, water and basil, stirring well. Pour over chicken thighs, then pour frozen mixed veggies on top. Cover and cook on low for 6-7 hours or high for 3 to 3 1/2 hours. Serve over hot fettuccine noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a