Total Time
Prep 10 mins
Cook 10 mins

Courtesy of Yahoo! Foods. Times are approx.

Ingredients Nutrition


  1. Peel the potatoes and cut them into chunks. Boil them until tender when pierced with a fork. Drain and let cool in a medium-size bowl.
  2. Combine the cheese, half & half or evaporated milk, the chilis, onion, salt, pepper, olive oil, and turmeric in a blender. Blend until smooth and creamy. Taste for salt and pepper.
  3. Pour the sauce over the potatoes and toss to coat well.
  4. Lay a bed of lettuce on a serving plate. Place the potato salad on top. Garnish with the hard-boiled eggs and olives.