Peruvian Beef Kabobs with Pepper Sauce

Total Time
3hrs 6mins
Prep 3 hrs
Cook 6 mins

This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.

Ingredients Nutrition

Directions

  1. To make beef, combine all beef ingredients in a bowl.
  2. Toss well.
  3. Cover and chill to marinate for 3 hrs.
  4. Combine rub ingredients.
  5. Prepare grill.
  6. Place beef on metal skewers.
  7. Rub the rub all over the meat.
  8. Grill for 6 min.
  9. turning over one time.
  10. Alternately, you could broil the meat in the oven.
  11. Just make sure it is done enough for your tastes.
  12. To make pepper sauce, broil the pepper halves until they begin to blacken.
  13. This should take about 15 minutes.
  14. Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
  15. This will let the skins come loose.
  16. Peel the skins off and chop up the pepper.
  17. Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.
Most Helpful

5 5

5 stars all the way! This is simply addicting. The steak is well seasoned and the yellow pepper sauce compliments it so nicely. I use Penzey's hungarian paprika which is a bit hotter than your average. It gives it that extra punch. Yummy yum yum.

5 5

Really delightful recipe! The vinegars give it a great bite! Can't go wrong with the spice mix here either. I marinated the meat for 24 hrs (because I had started rather late the night before and was too hungry to wait 3 hours! so I left it in the fridge till next day). Did everything else as directed, served over jasmine rice. I'll definitely make this again. Thanks!

5 5

Very delightful indeed, TRUE!
For when you want something different too!
I enjoyed the pepper sauce, DH did not on the day,
Is an easy, tasty dish and am glad it came my way!
THANKS!