Persimmon Muffins

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READY IN: 40mins
Recipe by Carolyns Cupboard

This recipe came from an e-mail recipe group several years ago. They are really good and something a little bit different.

Ingredients Nutrition


  1. Place all dry ingredients in a mixing bowl.
  2. Blend oil, pulp and extract.
  3. Combine the two mixtures and stir only until thoroughly blended (do not beat).
  4. Spoon into greased or papered muffin tins (12 regular size or 36 mini/'gem' size).
  5. Bake in a pre-heated 350 degree oven; 25 minutes for regular muffins; 12 minutes for 'gems'.

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