Persimmon Cookies
- Ready In:
- 34mins
- Ingredients:
- 12
- Yields:
-
48 cookies
ingredients
- 1 cup persimmon pulp
- 1 teaspoon baking soda
- 1⁄2 cup walnuts
- 1⁄2 cup raisins
- 1 cup sugar
- 1⁄2 cup shortening
- 1 egg
- 2 cups flour
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
directions
- mash pulp through sieve and measure. Then dissolve the soda in the pulp.
- Sift and measure flour, spices and salt together.
- Add small amount of flour to raisins and nuts.
- Cream shortening and sugar together then add beaten egg.
- Add pulp mixture and dry ingredients mix well.
- Add nuts and raisins.
- Drop on greased cookie sheet and bake in oven heated to 400°F for 14 minutes.
- Cookies keep well.
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RECIPE SUBMITTED BY
I live in the foot hills of northern CA.
I like to cook, bake, Bead and do pine needle baskets. My favorite cookbook is
white trash cookbook.It's a great read.
My passion is to have fun.