Total Time
40mins
Prep 10 mins
Cook 30 mins

Nice alternative when this fruit is in season to your usual chocolate variety ;-)

Ingredients Nutrition

Directions

  1. Cream butter and sugar together; add persimmon pulp, buttermilk and eggs.
  2. Then add dry ingredients and mix well.
  3. Pour into 10x12 baking dish and bake at 350 degrees for 45 minutes.
  4. Top with icing when cooled.
  5. To prepare icing: Cream butter and cream cheese together; add vanilla, cream and then add powdered sugar.
  6. Spread on brownies, sprinkle with pecans.

Reviews

(3)
Most Helpful

Has anyone actually tried this recipe? There is way too much liquid in it! I baked it in a jelly roll pan for 60 minutes and it was still looser than a custard. The flavor was delicious, though, so we ate it with a spoon. [Editor's Note: recipe was updated as a result of these comments]

Sokymom March 28, 2003

Great brownies. Lots of persimmon flavor, dense, chewy and just sweet enough. The family has deemed this a shareable recipe and we'll make it often. Thanks to LoveToCook for the recipe.

Akikobay December 26, 2008

Wonderful! The revised is worth trying again and again. I have been asked to make this on many occation and it has become my signiture.

farmn4fun October 18, 2008

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