Persimmon Brownies

READY IN: 40mins
Recipe by LoveToCook

Nice alternative when this fruit is in season to your usual chocolate variety ;-)

Top Review by Sokymom

Has anyone actually tried this recipe? There is way too much liquid in it! I baked it in a jelly roll pan for 60 minutes and it was still looser than a custard. The flavor was delicious, though, so we ate it with a spoon. [Editor's Note: recipe was updated as a result of these comments]

Ingredients Nutrition


  1. Cream butter and sugar together; add persimmon pulp, buttermilk and eggs.
  2. Then add dry ingredients and mix well.
  3. Pour into 10x12 baking dish and bake at 350 degrees for 45 minutes.
  4. Top with icing when cooled.
  5. To prepare icing: Cream butter and cream cheese together; add vanilla, cream and then add powdered sugar.
  6. Spread on brownies, sprinkle with pecans.

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