Perfectly Peppermint Brownies
Added July 13, 2008 | Recipe #313418
Total Time:
Prep Time:
Cook Time:
I found this recipe on the back of the bag of York Mint Peppermint Patties (premier baking pieces) and I posted it here so that I didn't lose it. Can't wait to make these!
Directions:
1
Preheat oven to 350 degrees.
2
Grease a 13 x 9 x 2 inch baking pan.
3
Stir together cocoa and baking soda in large bowl.
4
Stir in 1/3 cup of the melted butter.
5
Add boiling water and stir until the mixture thickens.
6
Stir in sugar, eggs and remaining 1/3 cup of the melted butter; stir until smooth.
7
Add flour, vanilla and salt; blend completely.
8
Stir in peppermint patties.
9
Spread in prepared pan.
10
Bake 35-40 minutes or until the brownies begin to pull away from the sides of the pan.
11
Cool completely in pan on wire rack.
12
Cut into bars.
Ratings & Reviews:
These taste great! I was worried that the mint might be too strong, but it wasn't. I had a problem with the brownies sticking to the pan really bad even though the pan had been greased, and I'm not quite why that happened.
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Very good brownies. I really liked the mini peppermint patties in them. The brownies are nice and moist too. Make sure you grease the pan well! The patties have a tendency to stick a LOT, even in a nonstick pan.
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Nutritional Facts for Perfectly Peppermint Brownies
Serving Size: 1 (27 g)
Servings Per Recipe: 36
Amount Per Serving
% Daily Value
Calories 98.5
Calories from Fat 35
36%
Total Fat 3.9 g
6%
Saturated Fat 2.4 g
12%
Cholesterol 20.7 mg
6%
Sodium 62.2 mg
2%
Total Carbohydrate 15.6 g
5%
Dietary Fiber 0.7 g
2%
Sugars 11.1 g
44%
Protein 1.2 g
2%
The following items or measurements are not included:
peppermint patties
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