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    You are in: Home / Recipes / Perfectly Fresh White Bread (Bread Machines) Recipe
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    Perfectly Fresh White Bread (Bread Machines)

    Perfectly Fresh White Bread (Bread Machines). Photo by Some1sGrandma

    1/3 Photos of Perfectly Fresh White Bread (Bread Machines)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Some1sGrandma's Note:

    This recipe makes one 1 1/2 pound loaf. My family's favorite everyday bread... Soft, fluffy, fresh, and light... Smells great, but tastes even better. After trying many bread machine recipes and adjusting them to taste, this one is white bread perfection!

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    large l ...

    Units: US | Metric


    1. 1
      Add ingredients in order suggested by your bread machine manufacturer.
    2. 2
      Recommended cycle for your machine would be the "basic" or "white" setting for large loaves.
    3. 3
      Remove from pan while hot and smear with margarine to keep the crust soft and fresh.
    4. 4
      Smear all sides and let cool for one hour on a cooling rack before cutting.

    Ratings & Reviews:

    • on October 03, 2010


      Great recipe. I made the dough in the bread machine, then split it into 2 loaf pans, let it rise for 30 minutes before baking it at 350 for 20 minutes. Absolutely perfect bread!

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    • on February 11, 2008


      This bread tastes really good. I like the idea of having butter, olive oil, vanilla and sugar to flavor the bread. I used a full 2 teaspoons of yeast but the bread did not rise very high at all. Next time I will use 2 1/4 - 2 1/2 teaspoons of yeast. I rubbed the loaf with butter after it came out of the bread maker. Once cooled, I stored it in an Zip-loc bag. That kept the crust soft. The bread tasted great, even the following day.

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    • on December 30, 2006



      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Perfectly Fresh White Bread (Bread Machines)

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1708.6
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 11.9 g
    Cholesterol 48.8 mg
    Sodium 2543.7 mg
    Total Carbohydrate 321.5 g
    Dietary Fiber 11.3 g
    Sugars 34.0 g
    Protein 46.6 g

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