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    Perfectly Fresh White Bread (Bread Machines)

    Rate it! | Read 11 Reviews

    Perfectly Fresh White Bread (Bread Machines). Photo by Some1sGrandma Perfectly Fresh White Bread (Bread Machines). Photo by KC_Cooker

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    Perfectly Fresh White Bread (Bread Machines)

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    Ingredients:

    Servings:

    large loaf

    Directions:

    Prep Time: 10 mins

    Total Time: 3 1/4 hrs

    1. 1 Add ingredients in order suggested by your bread machine manufacturer.
    2. 2 Recommended cycle for your machine would be the "basic" or "white" setting for large loaves.
    3. 3 Remove from pan while hot and smear with margarine to keep the crust soft and fresh.
    4. 4 Smear all sides and let cool for one hour on a cooling rack before cutting.
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    White Machine Bread. Recipe by Sandi Ritchey

    Ratings & Reviews:

    • on February 11, 2008

      This bread tastes really good. I like the idea of having butter, olive oil, vanilla and sugar to flavor the bread. I used a full 2 teaspoons of yeast but the bread did not rise very high at all. Next time I will use 2 1/4 - 2 1/2 teaspoons of yeast. I rubbed the loaf with butter after it came out of the bread maker. Once cooled, I stored it in an Zip-loc bag. That kept the crust soft. The bread tasted great, even the following day.

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    • on December 30, 2006

      Great!

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    • on March 26, 2006

      This was very good! It wasn't as fluffy like other breads because of the amount of yeast but the taste was great! I am sure that whoever would try this would have no idea that vanilla was used! Thanks so much for this recipe!

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    • on August 14, 2005

      I love to make bread and I have yet to come across a Zaar bread recipe that isn't great. This recipe is no exception! This loaf was soft and delicious. I've never made a sandwhich bread with vanilla, and I expected the bread to be sweet, but it wasn't. It was the perfect white bread flavor. Soft and delicious! I used my bread machines dough cycle then took the dough out, placed it in a greased bread loaf pan, let it rise for 20 minutes and then baked it in the oven at 350 for 30 minutes. Fantastic!!

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    • on May 27, 2004

      This is the first loaf of bread from my bread machine that was really excellent! I love this. Easy, cheap! Awesome! I'll be making this one several times each week without a doubt!! My kids even loved it!

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    • on May 08, 2004

      This is excellent! very soft and light .. I made it using my mixer as I was using my bread machine, mixed everything on the lowest setting for 4-5 minutes, left it to rise in an oiled bowl and then shaped into 16 rolls .. I baked it at 350F for about 15 minutes .. this is definitely one of the best recipes I have ever made .. thank you for sharing!

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    • on January 19, 2004

      Great recipe. It was quick and easy and made a very pretty loaf of bread with a great texture. The only thing I will do different next time is cut down on the sugar a little. That is just a personal preference. The recipe is great just as written.

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    • on September 06, 2003

    • on August 28, 2003

      Easy to make. Best bread machine white bread I have eaten!

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    • on August 22, 2003

      This was so good and simple to make. I lost my bread machine book and now I'm glad! My son told me to save this recipe. He loved the slightly sweet taste.

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    Read All Reviews (11)

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    About This Recipe

    Perfectly Fresh White Bread (Bread Machines)

    on August 06, 2003
    ID #68553

    This recipe makes one 1 1/2 pound loaf. My family's favorite everyday bread... Soft, fluffy, fresh, and light... Smells great, but tastes even better. After trying many bread machine recipes and adjusting them to taste, this one is white bread perfection!

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    Nutrition Facts

    Perfectly Fresh White Bread (Bread Machines)

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1708.6
     
    Calories from Fat 212
    12%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.9 g
    59%
    Monounsaturated Fat 6.6 g
    33%
    Polyunsaturated Fat 2.4 g
    12%
    Trans Fat 0.0 g
    0%
    Cholesterol 48.8 mg
    2%
    Sodium 2543.7 mg
    105%
    Potassium 797.2 mg
    22%
    Magnesium 107.8 mg
    4%
    Total Carbohydrate 321.5 g
    107%
    Dietary Fiber 11.3 g
    45%
    Protein 46.6%
    93%
    Detailed Nutrition Values About Nutrition Info

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