Granary Bread for Bread Machines

"Easy to make--easier to eat! It's so delicious.filled with healthy grain flour"
photo by JoyfulCook photo by JoyfulCook
photo by JoyfulCook
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
3hrs 10mins
10-12 slices




  • Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
  • Load up the bread machine and bake on whatever setting you have that takes 3 hours.
  • N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.

Questions & Replies

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  1. I tried the recipe yesterday in my Morphy Richards Accents Breadmaker & it turned out perfectly. I am so pleased because the other recipes I had tried had too much sugar in them.
  2. I made this exactly as posted Joy as I had some granary flour from England! I had some problems with the 11ml of water, I think it should have been more! So I added 110ml and then had to add some more when my bread machine was kneading, about another 100ml. Luckily the bread was fine after that, it made a small loaf that was dense but NOT heavy, and was VERY moist which Malcolm liked! I baked it on a wholemeal rapid setting and the crust was lovely but not too dark. Malcolm enjoyed this bread today for his pack up, with cold chicken as sarnies! Thanks so much Joy - please let me know if the extra water was okay and the 11ml was a zaar mistake, as I think it was! LOVED this bread, made for Aussie/NZ recipe swap. FT/Karen:-)


  1. Just substituted honey for caster sugar. Absolutely superb, the best bread I have made yet!


We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
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