Granary Bread for Bread Machines

Recipe by JoyfulCook
READY IN: 3hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
  • Load up the bread machine and bake on whatever setting you have that takes 3 hours.
  • N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.
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