Perfectly Chocolate Chocolate Chip Cookies
photo by Hydra
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
60 cookies
- Serves:
- 60
ingredients
- 2 1⁄4 cups all-purpose flour
- 1⁄3 cup cocoa powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup two sticks butter (softened) or 1 cup margarine (softened)
- 3⁄4 cup granulated sugar
- 1⁄4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
directions
- Heat oven to 375°F.
- Stir together flour, cocoa, baking soda and salt.
- Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Add eggs; beat well.
- Gradually add flour mixture, beating until well blended.
- Stir in chocolate chips and or nuts.
- Dropped by rounded teaspoons onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until set.
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RECIPE SUBMITTED BY
I'm a 17 year old college student attending Colorado Mountain College, in Glenwood Springs (shooting for an art degree). I love baking when I come home to Eagle on the weekends, especially cookies, cupcakes and muffins.
I'm some what of a health freak though, so I like to keep things low-phat, some time, hehe.