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    You are in: Home / Recipes / Perfect Yeast Rolls Recipe
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    Perfect Yeast Rolls

    Perfect Yeast Rolls. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    SB6's Note:

    Another wonderful recipe from Myers Park Presbyterian Church cookbook "Count Our Blessings".

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    Units: US | Metric


    1. 1
      Soften yeast in 2 cups warm water.
    2. 2
      Blend Crisco into yeast mixture. Add sugar, salt, flour, potatoes and beaten eggs, mix well.
    3. 3
      Cover bowl with damp towel(I use linen) and let dough rise until doubled in bulk.
    4. 4
      Shape rolls and let rise again for 1 to 2 hours.
    5. 5
      Bake at 375 degrees for 15 to 20 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on December 23, 2013


      Wonderful recipe for rolls!!! I made 1/4 of the recipe, which resulted in 10 nice sized rolls. I had to make one change, I had the butter flavored Crisco, but it was two toned when I measured it out, and when I looked at the "best used by date" it was from 2011. I threw away the Crisco and opted to use regular butter, which really turned out great, so a very versatile recipe!! Thanks for sharing your recipe and congrats again on your win in the football pool!!

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    Nutritional Facts for Perfect Yeast Rolls

    Serving Size: 1 (1521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2756.6
    Calories from Fat 783
    Total Fat 87.0 g
    Saturated Fat 33.6 g
    Cholesterol 231.1 mg
    Sodium 3889.4 mg
    Total Carbohydrate 430.6 g
    Dietary Fiber 15.3 g
    Sugars 77.8 g
    Protein 56.3 g

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