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    You are in: Home / Recipes / Perfect Winter Beef Stew Recipe
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    Perfect Winter Beef Stew

    1/1 Photo of Perfect Winter Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    traveling baker!!!'s Note:

    with only a few ingredients, this foolproof hearty dish is guaranteed to become a favorite winter staple. It fills you up in way that you are not too full or a little bit hungry.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup kraft Italian dressing
    • 2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks
    • 6 slices oscar mayer bacon, chopped
    • 1 cup chopped onion (about 1 large)
    • 3 cups sliced mushrooms
    • 3 cups sliced carrots
    • stewed tomatoes, undrained
    • 1 (14 1/2 ounce) can beef broth

    Directions:

    1. 1
      Place dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes, or until crisp. Remove bacon from saucepan: drain.
    2. 2
      Add onions and mushrooms; cook on medium-high heat 10 minutes., or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. Bring to boil, stirring occasionally. Reduce hear to low; cover and simmer 1 hour and 15 minutes.
    3. 3
      Simmer uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.

    Ratings & Reviews:

    • on November 28, 2007

      45

      This recipe is nearly the same as a recipe of the same name I found in the Kraft What's Cooking magazine, Winter 2006 edition - the only difference was the addition of 1 1/2 pounds of potatoes cut into large chunks. Although this is a nice recipe, it lacks a little bit of flavour - maybe some garlic salt or basil would perk it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Winter Beef Stew

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 573.9
     
    Calories from Fat 394
    68%
    Total Fat 43.7 g
    67%
    Saturated Fat 15.1 g
    75%
    Cholesterol 130.1 mg
    43%
    Sodium 1007.2 mg
    41%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.9 g
    19%
    Protein 34.9 g
    69%

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