Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Winter Beef Stew Recipe
    Lost? Site Map

    Perfect Winter Beef Stew

    1/1 Photo of Perfect Winter Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    traveling baker!!!'s Note:

    with only a few ingredients, this foolproof hearty dish is guaranteed to become a favorite winter staple. It fills you up in way that you are not too full or a little bit hungry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3/4 cup kraft Italian dressing
    • 2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks
    • 6 slices oscar mayer bacon, chopped
    • 1 cup chopped onion (about 1 large)
    • 3 cups sliced mushrooms
    • 3 cups sliced carrots
    • stewed tomatoes, undrained
    • 1 (14 1/2 ounce) can beef broth


    1. 1
      Place dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes, or until crisp. Remove bacon from saucepan: drain.
    2. 2
      Add onions and mushrooms; cook on medium-high heat 10 minutes., or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. Bring to boil, stirring occasionally. Reduce hear to low; cover and simmer 1 hour and 15 minutes.
    3. 3
      Simmer uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 28, 2007


      This recipe is nearly the same as a recipe of the same name I found in the Kraft What's Cooking magazine, Winter 2006 edition - the only difference was the addition of 1 1/2 pounds of potatoes cut into large chunks. Although this is a nice recipe, it lacks a little bit of flavour - maybe some garlic salt or basil would perk it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Stew Recipes


    Nutritional Facts for Perfect Winter Beef Stew

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 573.9
    Calories from Fat 394
    Total Fat 43.7 g
    Saturated Fat 15.1 g
    Cholesterol 130.1 mg
    Sodium 1007.2 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.7 g
    Sugars 4.9 g
    Protein 34.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites