Perfect Whole Wheat Bread

Submitted by Chef #484414

"This bread turns out soft as the 1/2 white 1/2 wheat recipe, but is better for you. Makes 5 loaves."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 5 loaves
• Serves: 40-50

ingredients

• 6 cups warm water
• 3 1⁄2 cups hard white wheat flour
• 3 1⁄2 cups hard red wheat flour
• 2 cups high gluten bread flour
• 3 tablespoons yeast
• 3 tablespoons bread enhancer
• 2 tablespoons sea salt
• 2⁄3 cup canola oil
• 2⁄3 cup honey
• 5 cups whole wheat flour (more or less)

directions

1. Combine first 8 ingredients. Mix well.
2. Add whole wheat flour until dough is sticky but not wet.
3. Turn out onto oiled surface. Divide into 5 even portions. Put into greased bread pans.
4. Cover with a cloth and let rise @ 1/2 hour or until a slight rise is visible.
5. bake in preheated 350 degree oven for 30 minutes.
6. Turn out baked loaves onto cooling rack and let cool at least 1 hour before slicing or putting into a bag. Freezes well for 1 month if tightly wrapped.