Perfect Pork Loin / Tenderloin

V.A.'s Note:

This is a favorite in our house! It is always juicy, and the flavor is outstanding. I can't remember where I found the recipe, but wish I could so that I'd be able to thank the person for so many wonderful dinners! **UPDATE: We were out of honey one night and substituted apricot preserves for it in the marinade (hubbys idea)... I must say that I didn't like the idea of mixing fruit with my meat, but when it was done I thought it was even better made that way than with the honey! Either way you make it, it is sure to be a crowd pleaser!

• Total Time: 1 hrs 20 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Servings: 4

• 2 lbs pork loin (unseasoned)
• 2 tablespoons garlic (minced)
• 4 green onions (sliced)
• 3 tablespoons Dijon mustard
• 1/2 cup soy sauce
• 1 tablespoon ginger
• 1/2 cup honey or 1/2 cup apricot preserves
• 1/2 cup red wine

Directions:

1. In a large zip lock bag, mix together all ingredients and add the pork loin. Let it marinade for at least 4 hours in the refrigerator (I leave mine in over night).
2. Pre-heat the oven to 350 degrees.
3. Cook 35 minutes per pound (or until as done as you prefer), in an uncovered baking dish.
4. Remove from oven and let rest for 5-10 minutes. Slice and serve.
5. For added flavor, you can reserve and boil the marinade until reduced by 25 percent, then use it to baste pork loin (every 20 minutes or so), or use it as a dipping sauce.
6. Yum Yum Yum!

Reviews

[Chef #665035]

Awesome! Wish I read this recipe before I ruined 2lbs prior. I just used what I had in my pantry - didn't have green onion or enough Dijon. I did however have some Apricot & Pineapple preserves. Came out soft and moist. My stove is too hot, even though I reduced the temperature, I think I would cook it 5-10 mins less next time. Great way to use a cheap piece of meat. Thanks!

[~Nimz~]

Very moist and tender pork tenderloin with a great flavor. I used the apricot preserves since I think that flavor goes so well with pork. I marinated the pork for about 6 hours and it was great. thanks for sharing. Made for PAC Fall 09 :)

[JustMeMelMel]

We loved it, even the kids! Made as posted and wouldn't change a thing. Great taste and blend of ingredients! I used Pinot Noir and apricot preserves on my roast. Excellent choice!