Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Pork Loin / Tenderloin Recipe
    Lost? Site Map

    Perfect Pork Loin / Tenderloin

    Perfect Pork Loin / Tenderloin. Photo by V.A.

    1/5 Photos of Perfect Pork Loin / Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    V.A.'s Note:

    This is a favorite in our house! It is always juicy, and the flavor is outstanding. I can't remember where I found the recipe, but wish I could so that I'd be able to thank the person for so many wonderful dinners! **UPDATE: We were out of honey one night and substituted apricot preserves for it in the marinade (hubbys idea)... I must say that I didn't like the idea of mixing fruit with my meat, but when it was done I thought it was even better made that way than with the honey! Either way you make it, it is sure to be a crowd pleaser!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large zip lock bag, mix together all ingredients and add the pork loin. Let it marinade for at least 4 hours in the refrigerator (I leave mine in over night).
    2. 2
      Pre-heat the oven to 350 degrees.
    3. 3
      Cook 35 minutes per pound (or until as done as you prefer), in an uncovered baking dish.
    4. 4
      Remove from oven and let rest for 5-10 minutes. Slice and serve.
    5. 5
      For added flavor, you can reserve and boil the marinade until reduced by 25 percent, then use it to baste pork loin (every 20 minutes or so), or use it as a dipping sauce.
    6. 6
      Yum Yum Yum!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 29, 2013

      55

      Very easy and like a very moist pork roast. I used Campbell's Golden mushroom soup when I can find it. Even better with that instead of cream of mushroom!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013

      25

      I will try again based on other reviews. The cooking time was too long and it dryed out the pork. As I learned in a cooking class a few years ago; the chef said if your pork (also pork chops) look like they are ready, you have waited too long. I should have applied that pricipal this time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2013

      55

      This was fantastic! Everyone in the family loved it, and we thought it was good enough to be ordered in a restaurant. I followed the directions exactly, marinated the meat for approximately 6 hours, and used honey (rather than apricot). It came out tender and juicy, and the reduced marinade was an excellent dipping sauce. I will definitely make it again, and I'll likely invite folks over to enjoy it with us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Perfect Pork Loin / Tenderloin

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.8
     
    Calories from Fat 291
    43%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.1 g
    55%
    Cholesterol 136.0 mg
    45%
    Sodium 2240.2 mg
    93%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 36.1 g
    144%
    Protein 50.2 g
    100%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites