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    You are in: Home / Recipes / Perfect Pork Chops Recipe
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    Perfect Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    junebug112174's Note:

    I was trying to find a way to make perfect pork chops, you know flavourful but still tender. It came to me like a vision! You cant go wrong with grandma's techniques; that's why they are the best at everything! Enjoy and let me know if I am right about that!

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    Units: US | Metric

    • 6 pork chops (Any kind, Any size)

    dry rub seasonings


    1. 1
      Mix all ingredients for dry rub and apply to the chops after washing them thoroughly!
    2. 2
      Add butter or olive oil to a large fry pan or skillet; lightly sear each chop 1/2 minute to one minute on medium heat each side until done; place to the side.
    3. 3
      Transfer all chops to the six aluminum foil sheets; grease or spray with cooking spray before transferring chops!; add barbecue sauce to both sides as desired.
    4. 4
      Close the foil around the chops; fold edges of foil if desired; place in a bakeware dish.
    5. 5
      Bake for 30 minutes!
    6. 6
      Serve with your choice of sides; (Mashed potatoes and vegetable medley).

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    Nutritional Facts for Perfect Pork Chops

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.0
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 8.7 g
    Cholesterol 90.3 mg
    Sodium 1620.1 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.6 g
    Sugars 1.8 g
    Protein 23.9 g

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