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    You are in: Home / Recipes / Perfect Pizza Dough Recipe
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    Perfect Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 30 mins

    25 mins

    April J.'s Note:

    This dough is great, way better than store bought.

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    Ingredients:

    Serves: 2

    Yield:

    pizza c ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in water and let stand 5-10 minutes.
    2. 2
      Combline flour and salt. Make a well in the flour and work half the yeast mixture into well with your fingers.
    3. 3
      Add 2 tablespoons olive oil and work in the remaining yeast mixture.
    4. 4
      Turn dough out onto flat surface and knead 10 minutes until smooth and elastic.
    5. 5
      Shape into ball and place in large greased bowl, turning dough to grease top.
    6. 6
      Cover with a damp cloth and let rise until doubled in bulk, about 45-60 minutes.
    7. 7
      Divide dough in half. On lightly floured board roll each half into a 13-14 inch circle about 1/8-inch thick, leaving the edge thicker.
    8. 8
      Sprinkle corn meal on pizza pan or pizza stone. Place dough in pan, rub a tablespoons of olive oil over dough surface and top with your favorite toppings.
    9. 9
      Bake at 450 degrees for 20-25 minute until crisp and brown.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Perfect Pizza Dough

    Serving Size: 1 (378 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1027.9
     
    Calories from Fat 208
    20%
    Total Fat 23.2 g
    35%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1178.8 mg
    49%
    Total Carbohydrate 173.7 g
    57%
    Dietary Fiber 9.6 g
    38%
    Sugars 0.5 g
    2%
    Protein 29.4 g
    58%

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