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    You are in: Home / Recipes / Perfect Peanut Butter Pancakes Recipe
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    Perfect Peanut Butter Pancakes

    Perfect Peanut Butter Pancakes. Photo by Pajene

    1/1 Photo of Perfect Peanut Butter Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pajene's Note:

    Stumbled upon an older recipe but was looking for something with a bit more flavor. I made a few changes and I'm so happy with the results I wanted to share. Please note the peanut butter flavor is subtle and not overwhelming. My husband didn't even see a need to add syrup - was eating them like cookies - lol. :)

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    Serves: 14



    Units: US | Metric


    1. 1
      Warm 1/2 cup milk in microwave for about 20 seconds then pour over oat flour (I made my own by putting rolled oats into food processor). Give a gentle mix and allow to rest for 10 minutes.
    2. 2
      In a separate bowl, stir together the all purpose flour, baking powder and baking soda.
    3. 3
      Beat egg with peanut butter, brown sugar and butter milk, pour this over your dry ingredients.
    4. 4
      Now add in the moist oat flour and mix everything very well - batter will be thick. Add in remaining 1/2 cup of milk or more to get pancake batter consistency.
    5. 5
      Spoon 2 heaping tablespoons of batter into circles onto hot non-stick griddle or lightly buttered skillet- Low-Medium Heat. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned. If you would like larger pancakes pour more batter per pancake - please note this will alter the total amount yield from what is posted above. I've gotten as many as 14 (3in round) pancakes from one recipe - I like the small size for kids.

    Ratings & Reviews:


    Nutritional Facts for Perfect Peanut Butter Pancakes

    Serving Size: 1 (48 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 85.8
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 13.9 mg
    Sodium 123.1 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.8 g
    Sugars 3.1 g
    Protein 3.4 g

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