Perfect Easy Crepes
photo by mayaneconi
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
4 crepes
- Serves:
- 4
ingredients
- 354.88 ml milk
- 3 eggs
- 157.80 ml all-purpose flour
- 29.58 ml butter, melted
- 0.61 ml salt
directions
- Stir all ingredients until mixture is smooth.
- Refrigerate the mix for 30 minutes.
- Heat a Teflon pan over medium-low heat, put 4 tablespoons of mix, move the pan until the mix cover the surface.
- Turn over when crepe is light brown.
- Repeat with all mix.
- Fill your crepes with cream cheese and marmalade if you like a delicious dessert.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!