Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

--Adopted Recipe--


  1. Place apples and cider in heavy saucepan over medium heat. Cook, stirring frequently, until mixture comes to a boil.
  2. Lower heat and simmer, stirring frequently, for about 1 hour, or until apple slices have disintegrated and butter is thick.
  3. Remove from heat and stir in cinnamon.
  4. Pour into sterilized jars. Seal and process according to directions in a reputable canning guide.

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