Perfect Apple Butter
- Ready In:
- 1hr 45mins
- Ingredients:
- 3
- Yields:
-
4 half-pint jars
- Serves:
- 32
ingredients
- 6 cups sweet apples, peeled and sliced
- 1 cup apple cider
- 1 tablespoon ground cinnamon (optional)
directions
- Place apples and cider in heavy saucepan over medium heat. Cook, stirring frequently, until mixture comes to a boil.
- Lower heat and simmer, stirring frequently, for about 1 hour, or until apple slices have disintegrated and butter is thick.
- Remove from heat and stir in cinnamon.
- Pour into sterilized jars. Seal and process according to directions in a reputable canning guide.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States