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This is not only extremely easy, but it is a perfect sauce. I rarely order alfredo in restaurants because I'm usually disappointed in the sauce, but this one is perfect every time. This recipe is the right amount for 12 oz. of fettuccini but it's also very good over a 20-oz. bag of frozen cheese tortillini. Don't forget the nutmeg -- it's a key ingredient!
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 3
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