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    You are in: Home / Recipes / Peppy Pizza Pie Recipe
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    Peppy Pizza Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400 degrees F.
    2. 2
      Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
    3. 3
      Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
    4. 4
      Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.
    5. 5
      Bake uncovered for 25 minutes.
    6. 6
      The pepperoni gives a red-flecked appearance to the meat.
    7. 7
      Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.
    8. 8
      Cool for 5 minutes then cut into 6 wedges.
    9. 9
      NOTE: If a 10-inch pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices.
    10. 10
      Also you can use an 8 oz can of cut green beans or whole kernel corn in place of the mushrooms if desired.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 13, 2008

      I used ground sausage instead of beef, and I didn't have any olives on hand so I added in some chopped tomatoes. It did taste like pizza, but nobody in my house was too impressed with it. (I'm not giving stars since I changed the main ingredient- that seems fair to me, as my impression could have been different if made as written!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2006

      55

      This tastes just like pizza! What a great recipe! Thanks so much :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2001

      55

      Very good recipe, especially for anyone on a low carbohydrate diet. This was pizza with out the crust. I added a step of draining the grease off after 20 min of cooking, and before putting back in the oven I added a layer of pepperoni on top, cooked another 5 min or until pepperoni's started to get crispy, and then added the cheese. Very easy preparation.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppy Pizza Pie

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 157
    52%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.4 g
    37%
    Cholesterol 110.1 mg
    36%
    Sodium 896.6 mg
    37%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 24.2 g
    48%

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