Total Time
Prep 30 mins
Cook 0 mins

Coleslaw with a bit of a zing! It looks pretty on your plate and is a nice change of pace from the usual cabbage slaw. "The longer it sits, the better it gits!" Leftovers are great on sandwiches and hamburgers.

Ingredients Nutrition


  1. Toss vegetables in large bowl.
  2. Whisk together remaining ingredients, pour over veggies, and stir to combine.
  3. Cover and refrigerate at least 2 hours-- but remember, longer is better!


Most Helpful

I really liked this recipe. It is very different from your run of the mill coleslaw. I omitted the onions, subbed miracle whip for mayo and opted for hot chili powder. This had a little spice, but nothing serious. I did add another heaping tbsp. of miracle whip because we felt is wasn't quite as creamy as we like it. Thanks for a yummy recipe!

sbera007 June 13, 2009

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