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    You are in: Home / Recipes / Peppers With Cayenne and Cilantro Recipe
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    Peppers With Cayenne and Cilantro

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Zeldaz's Note:

    A Portuguese-inspired salad to include on an antipasto plate, from Joyce Goldstein's "The Mediterranean Kitchen", 1989

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the peppers into strips about 1/2 inch wide. Heat 3 tbsp olive oil in a large saute pan or skillet over medium heat. Add the peppers and cook until crisp-tender. Remove from heat and set aside.
    2. 2
      Dissolve the cayenne in some of the vinegar, then mix with the remaining oil and remaining vinegar. Season to taste with salt and pepper. Pout the vinaigrette over the peppers and toss to coat. Sprinkle with the cilantro and garnish with olives.

    Ratings & Reviews:

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    Nutritional Facts for Peppers With Cayenne and Cilantro

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 165
    81%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.4 g
    21%
    Protein 1.5 g
    3%

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