Pepper's Spicy Cocoa

READY IN: 10mins
Recipe by unicornbeauty

I made this for gifts for Christmas. This makes a good amount so good to put in a container and wrap up for a present or put in a basket. Great for those who can't have milk too, make with soy or almond milk.

Top Review by Outta Here

WOW! This really warms up the back of the throat!!! Very tasty and easy. And much more economical than the packaged brand I have used (plus I can control the amount of sugar) I subbed Splenda for the white sugar, but kept the brown sugar. I cut the recipe in half to make a jar just big enough for the two of us to use up. Made for Spring 2011 PAC game.

Ingredients Nutrition


  1. Mix all ingredients in a large bowl.
  2. Scoop into a container.
  3. Direction to make hot chocolate: Place 2 Tablespoons for every 8 oz of hot milk.

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