Community Pick
Steaming Mocha Cocoa
"From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P"
photo by A Marsteller
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 cups milk
- 2 tablespoons cocoa
- 2 tablespoons brown sugar
- 1 tablespoon ground coffee
- 1 teaspoon vanilla extract
directions
- Heat all ingredients in a small saucepan and whisk until steaming.
- Strain and pour into 2 mugs.
Questions & Replies
-
Could you use hot chocolate mix as a cocoa substitute? -
What kind of cocoa do you all use?
Reviews
-
didn't have brown sugar so I just used regular and it tasted amazing. I used Hershy's Cocoa Special Dark because that's what we had in the pantry. It was perfect.
-
What kind of cocoa do you all use?
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Me and my friend made this and honestly it was the best coffee I had ever had
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Wow, delicious! I will be making this often. Cheesecloth is the way to go to strain. :) -
Definitely a coffee I will be wanting to make often this winter! It is not too sweet and has a very nice balance of cocoa, coffee and vanilla. I used ground coffee and didn't have any problems with the grounds as there wasn't very many and they fall to the bottom of the cup anyway. It was a perfect cup to go along with a rainy morning and a knitting project. Thanks for sharing this, its a keeper!!
see 37 more reviews
Tweaks
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This tasted really good, but had a hard time straining it. I even ground fresh coffee a little less fine so it would strain easier. I didn't have any cheese cloth, which might have worked better. I tried using a coffee filter and ended up using a flour sifter. I also tried this with carolans irish cream added to it. Tasted great either way. I think that the instant coffee idea instead of the ground coffee is the way to go. Thanks for posting!
RECIPE SUBMITTED BY
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