Steaming Mocha Cocoa

"From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P"
 
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photo by A Marsteller photo by A Marsteller
photo by A Marsteller
photo by A Marsteller photo by A Marsteller
photo by A Marsteller photo by A Marsteller
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
6mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Heat all ingredients in a small saucepan and whisk until steaming.
  • Strain and pour into 2 mugs.

Questions & Replies

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  1. Kenlyn  K.
    Could you use hot chocolate mix as a cocoa substitute?
     
  2. Cody H.
    What kind of cocoa do you all use?
     
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Reviews

  1. Matthew T.
    didn't have brown sugar so I just used regular and it tasted amazing. I used Hershy's Cocoa Special Dark because that's what we had in the pantry. It was perfect.
     
  2. Cody H.
    What kind of cocoa do you all use?
     
  3. Sharn D.
    Me and my friend made this and honestly it was the best coffee I had ever had
     
  4. Cookfor5kids hubs
    Wow, delicious! I will be making this often. Cheesecloth is the way to go to strain. :)
     
  5. Leahs Kitchen
    Definitely a coffee I will be wanting to make often this winter! It is not too sweet and has a very nice balance of cocoa, coffee and vanilla. I used ground coffee and didn't have any problems with the grounds as there wasn't very many and they fall to the bottom of the cup anyway. It was a perfect cup to go along with a rainy morning and a knitting project. Thanks for sharing this, its a keeper!!
     
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Tweaks

  1. KansasGirl
    This tasted really good, but had a hard time straining it. I even ground fresh coffee a little less fine so it would strain easier. I didn't have any cheese cloth, which might have worked better. I tried using a coffee filter and ended up using a flour sifter. I also tried this with carolans irish cream added to it. Tasted great either way. I think that the instant coffee idea instead of the ground coffee is the way to go. Thanks for posting!
     

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