Hot Gingered Cocoa

Recipe by Baby Kato
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grab a large mug and add sugar, cocoa and salt.
  • Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
  • Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
  • Slowly add the rest of the heated milk.
  • Stirring briskly add the vanilla and ginger to your cocoa.
  • Top with whipped cream and garnish with a sprinkle of cocoa powder .
  • Sooo good.
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