Pepperoni & Sausage PIZZA Fondue!

Submitted by OceanIvy

"This is a *awesome*,fun recipe that I worked with a tad.It has no cheese,because it has soo much flavor. But ,**You may add cheese,if desired,amount is your choice** I have the perfect Pepperoni breadsticks recipe that would make a great dipper for this fondue. I hope you enjoy! 8)"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 5 1/2 cups

ingredients

• 4 ounces bulk sausage
• 1 small onion, chopped finely
• 1 clove garlic, minced
• 1 (30 ounce) jar spaghetti sauce
• 1 cup sliced fresh mushrooms
• 2⁄3 cup chopped pepperoni
• 1 teaspoon dried basil or 1 teaspoon oregano, crushed
• 1⁄4 cup chopped green sweet pepper (optional)

directions

1. In a large skillet,brown the sausage,garlic& onion.
2. In a 3 1/2- or 4-quart crockery cooker together,blend,in sauce mushrooms,.
3. pepperoni,& basil/oregano.
4. Stir in the first mixture.
5. Cover,cooking over low-heat setting for 3 hours.
6. If desired,add sweetpepper.
7. Cover,cook on low-heat setting for 15 minutes.
8. You may serve breadsticks with fondue.
9. Enjoy.

Reviews

[Kate in Ontario]

Our family enjoyed this very much, especially my teenage boys. I served it with some wonderful warmed cheesy Italian bread twists I found at the grocery store. There was quite a lot of sauce in this recipe , so I reserved some and served it on a storbought pizza crust with lots of grated Italian cheeses. I added more slivers of pepperoni and it was really great. I highly recommend this recipe !