Pizza Fondue

photo by Jonathan Melendez





- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 medium onion, chopped
- 1⁄2 lb ground beef
- 2 (10 1/2 ounce) cans prepared pizza sauce
- 2 tablespoons cornstarch
- 1 1⁄2 teaspoons fennel seeds
- 1 1⁄2 teaspoons oregano
- 1⁄2 teaspoon garlic powder
- 10 ounces cheddar cheese, grated
- 1 cup mozzarella cheese
directions
- Brown the chopped onion and beef together; drain grease off.
- Add remaining ingredients and cook until cheese is melted.
- Place in fondue pot and serve with toasted cubes of French bread.
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Reviews
-
Didn't like the sound of the fennel at all, but included it anyway. Wow, am I glad that I did! This really came out very good. I might have gone a little cheese crazy, but it was very yummy. It was very good and very thick, going perfectly with the home made garlic bread. Great idea; thank you for posting!
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RECIPE SUBMITTED BY
LainieBug
Kalispell, MT
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