Pepperoni Pizza Wraps
photo by Srt
- Ready In:
- 19mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 19.71 ml olive oil
- 4.92 ml garlic powder
- 4 burrito-size flour tortillas (8")
- 177.44-236.59 ml prepared pizza sauce, depending on how saucy you like your pizza (Ragu is good)
- 118.29-236.59 ml shredded mozzarella cheese or 118.29-236.59 ml provolone cheese, depending on how cheesy you like your pizza
- 24 thin pepperoni slices (Hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome
- 118.29 ml sliced black olives (optional)
directions
- Combine the oil with the garlic powder; set aside.
- Arrange the tortillas on a work surface; spread each with 3 Tbsp.
- of the pizza sauce to within 1" of the edge.
- Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
- olives, if using.
- Roll tortillas up jelly-roll style.
- Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
- Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
- Let stand for 5 minutes before cutting in half.
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Reviews
-
These were excellent and couldn't be easier - especially because I just baked them (20 minutes at 350). I added a little chopped onion and served with extra pizza sauce for dipping - DH's preference. This recipe is going to become a keeper in my appetizer file - many different things you could do with it!
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ