Sausage Snack Wraps
![photo by Chris from Kansas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/91/71/1/picdSFyke.jpg)
photo by Chris from Kansas
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
48 snacks
ingredients
- 2 (8 ounce) cans crescent rolls
- 48 fully cooked cocktail smoked sausage links (lil smokies)
directions
- Heat oven to 375 degrees.
- Separate dough into 4 rectangles. Press to seal perforations.
- Cut each rectangle in half crosswise. Cut each half in three pieces.
- Place sausages on each strip of dough and roll-up.
- Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
- Serve warm with ketchup and mustard, if desired.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>