Sausage Snack Wraps

READY IN: 30mins
YIELD: 48 snacks
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans crescent rolls
  • 48
    fully cooked cocktail smoked sausage links (lil smokies)
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Separate dough into 4 rectangles. Press to seal perforations.
  • Cut each rectangle in half crosswise. Cut each half in three pieces.
  • Place sausages on each strip of dough and roll-up.
  • Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
  • Serve warm with ketchup and mustard, if desired.
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