Total Time
Prep 10 mins
Cook 25 mins

This is a delicious snack or light lunch. You can add more toppings such as mushrooms, onions, peppers, olives, etc. but just keep in mind that these are a little smaller than a standard muffin.

Ingredients Nutrition


  1. Preheat oven to 400°F Using cooking spray coat muffin pan bottom & sides.
  2. In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
  3. Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
  4. Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
  5. Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
  6. Remove from pan & serve. Enjoy!


Most Helpful

After reading the other reviews, I decided to use my own method of cooking these popovers and it worked out great! Preheat oven to 450 degrees, spray popover pan with cooking spray and put a few drops of oil in the bottom of each cup. When oven has preheated, place the EMPTY pan inside and let it get hot. Remove pan and fill each cup 1/2 full of prepared batter. Bake at 20 minutes at 450. Reduce heat to 350 and bake another 20 minutes. Remove popovers from oven and cut a slit in the top of each so steam can escape. Serve with marinara sauce. PERFECT! Thanks for the great recipe!

Wineaux April 10, 2007

Perfect! The dough is very light. We made this for a movie night at home.. hit the spot!

MandyNikki13 February 24, 2007

These were absolutely delicious and I will most definitely make them again. After baking them at 400 for 20 minutes, I removed them to put the sauce and cheese on, and most of them fell....leaving them a little doughy in the middle and not light and airy like a popover should be. They also needed salt, and I would suggest that be added to the ingredients list as they needed at least a dash to the batter. Hence I felt I could not rate them a five Could be my oven, but I think next time I make them I will make sure they are well baked (they were lovely puffed up and golden) before I add the topping. Thanks for this! and thanks for the suggestion to add other things such as olives!

Northern_Reflectionz November 05, 2005

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