Parmesan Popovers

"These are full of flavor and great to take to a picnic! Adapted from Everyday Italian."
 
Parmesan Popovers created by Kim127
Ready In:
45mins
Units:

ingredients

directions

  • Preheat the oven to 400*F.
  • In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
  • Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
  • Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.
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RECIPE MADE WITH LOVE BY

@Sharon123
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  1. Dreamer in Ontario
    I loved these popovers. They're perfect weeknight fare with their ease of preparation. I used a southwestern cheese mix and the basil option since I didn't have any herbes de provence. Thanks for sharing.
     
  2. CabinKat
    These were good, not great. I was hoping for more cheese flavor, which didn't shine. I suggest using granulated garlic to enhance some flavors and maybe Asiago cheese instead of Parmesan. This is a nice "basic" recipe, but needs a bit of tweeking to taste.
     
  3. CabinKat
    These were good, not great. I was hoping for more cheese flavor, which didn't shine. I suggest using granulated garlic to enhance some flavors and maybe Asiago cheese instead of Parmesan. This is a nice "basic" recipe, but needs a bit of tweeking to taste.
     
  4. Chef GreanEyes
    Pretty good! This was the first time i had ever made popovers! Used garlic salt instead of regular and nixed the parmesan and used medium cheddar. I used 1/2tsp herbes de provence, and next time I will surely use less and deffinately try just basil!! Thanks Sharon for sharin'!
     
  5. Chef GreanEyes
    Pretty good! This was the first time i had ever made popovers! Used garlic salt instead of regular and nixed the parmesan and used medium cheddar. I used 1/2tsp herbes de provence, and next time I will surely use less and deffinately try just basil!! Thanks Sharon for sharin'!
     
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