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    You are in: Home / Recipes / Pepperoni Pizza Dip Recipe
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    Pepperoni Pizza Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dee514's Note:

    This recipe is from the SCCC Culinary Arts program. Recipe makes approx 1 1/2 cups dip.

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    Ingredients:

    Yield:

    cups dip

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, beat together cream cheese, sour cream, oregano, garlic powder and crushed red pepper (if using).
    2. 2
      Spread mixture evenly in a 9-inch pie plate.
    3. 3
      Spread pizza sauce on top.
    4. 4
      Top with pepperoni, mushrooms and olives.
    5. 5
      Bake in a preheated 350°F oven for 10 minutes.
    6. 6
      Top with mozzarella cheese and bake for another 5 minutes or until cheese is melted.
    7. 7
      Serve hot, with crackers; bagel chips; flat breads and/or small slices of toasted Italian bread.

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    Ratings & Reviews:

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    Nutritional Facts for Pepperoni Pizza Dip

    Serving Size: 1 (864 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 973.4
     
    Calories from Fat 788
    80%
    Total Fat 87.5 g
    134%
    Saturated Fat 49.5 g
    247%
    Cholesterol 229.5 mg
    76%
    Sodium 1786.4 mg
    74%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.5 g
    38%
    Protein 26.8 g
    53%

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