Pepperoni Breadsticks
photo by JAZELL
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
16 Breadsticks
- Serves:
- 4-6
ingredients
directions
- Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
- Mix sugar, oil, salt, and flour and then add to yeast and water.
- Mix together until smooth.
- Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
- Roll out dough on lightly dusted flour table.
- Cut into 2 inch wide by 5 inch doughs
- Place 5 pepperoni's on each dough pieces.
- Pinch sides together roll back and forth til smooth.
- Lightly grease baking pan
- Place dough into pan each breadstick.
- Brush lightly top of breadsticks with egg whites.
- Spinkle garlic salt or powder on top.
- Cook for a total of 20 minutes at 375 degrees or until golden brown.
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Reviews
-
These were delicious! Easily the best breadsticks I've ever made. The only changes I made were: I used instant/rapid rise yeast (so I added it straight to the dry ingredients), and I let the shaped breadsticks rise a second time for about 30 minutes before baking. I'll definitely be making these again! Thanks for the recipe!
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