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    You are in: Home / Recipes / Peppermint Palmiers Recipe
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    Peppermint Palmiers

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Annacia's Note:

    If you like minty flavor, you'll love these refreshing cookies. Be sure to use white (clear) creme de menthe instead of green to avoid adding color to your cookies. The chill and freezing times are not included. Please read full directions before beginning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For dough, in a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, the 2 tablespoons creme de menthe, the milk, and vanilla. Beat in as much of the 2-3/4 cups flour as you can with the mixer. Stir in any of the remaining 2-3/4 cup flour. Divide dough in half. Cover; chill about 3 hours or until dough is easy to handle.
    2. 2
      Meanwhile, for filling, in a medium mixing bowl, combine cream cheese, powdered sugar, the 1/4 cup flour, and the 1 tablespoon creme de menthe. Beat with an electric mixer on low to medium speed until smooth. Stir in a few drops red food coloring until filling is pale pink. Gently fold in crushed candies. Cover and chill up to 2 hours. (Do not chill longer than 2 hours or the candies will bleed into the filling and the filling will become too soft and sticky.)
    3. 3
      On a lightly floured surface, roll a portion of the dough into a 12x8-inch rectangle. Spread half of the filling over the dough rectangle to within 1/2 inch of each long edge. Roll both long edges, scroll fashion, to meet in center. Brush seam where dough spirals meet with water; lightly press together. Repeat with remaining dough and filling. Wrap rolls in plastic wrap. Place rolls on a tray or cookie sheet. Freeze for 4 hours to 24 hours or until rolls are firm.
    4. 4
      Preheat oven to 350 degrees F. Line cookie sheet with parchment paper; set aside. Using a serrated knife, cut rolls into 1/4-inch slices. Place slices 2 inches apart on prepared cookie sheet. Bake in preheated oven about 10 minutes or until edges are firm and bottoms are lightly browned. Transfer cookies to a wire rack and let cool.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on July 21, 2007

      55

      A treat for all peppermint lovers! a little work involved in making these but they turned out wonderful, I had white peppermint candies left over from Christmas which were a little on the sticky side but seemed to work out well, my DH loved these and wants me to make them again soon, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppermint Palmiers

    Serving Size: 1 (13 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 53.5
     
    Calories from Fat 20
    37%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.8 mg
    2%
    Sodium 27.7 mg
    1%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.6 g
    14%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    peppermint candies

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