Total Time
Prep 8 mins
Cook 0 mins

This is a great winter treat from the February 2004 issue of New Jersey Monthly magazine. The recipe was submitted by Chef Eric Manuelli of Red Restaurant and Lounge, Red Bank.

Ingredients Nutrition


  1. Combine all ingredients (except the shaved chocolate and whipped cream) and carefully bring to a simmer.
  2. Serve hot, garnished with a dollop of whipped cream and chocolate shavings.

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