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    You are in: Home / Recipes / Peppermint Candy Cake Recipe
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    Peppermint Candy Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    JustaQT's Note:

    minty and good.

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Combine margarine, sugar, eggs and vanilla in large mixing bowl.
    2. 2
      Beat on high for 3 minutes.
    3. 3
      Combine flour, cocoa, baking soda and powder and salt.
    4. 4
      Add alternately with water to creamed mixture.
    5. 5
      Blend just until combined; add candy.
    6. 6
      Pour into 2 greased and floured round pans.
    7. 7
      Bake at 350 degrees for 30 to 35 minutes.
    8. 8
      Eat plain or frost with vanilla icing.
    9. 9
      Garnish with crushed peppermint candy.

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    Ratings & Reviews:

    • on January 28, 2004

      55

      This is really really good! My hubby had asked for this cake for his birthday cake, so I came on and it ended up being the best pick. I also had everything on hand and used crushed candy canes and it turned out SUPER!!! Thanks so much for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppermint Candy Cake

    Serving Size: 1 (1269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3730.9
     
    Calories from Fat 1299
    34%
    Total Fat 144.4 g
    222%
    Saturated Fat 26.2 g
    131%
    Cholesterol 634.5 mg
    211%
    Sodium 5636.3 mg
    234%
    Total Carbohydrate 559.9 g
    186%
    Dietary Fiber 17.4 g
    69%
    Sugars 335.8 g
    1343%
    Protein 56.7 g
    113%

    The following items or measurements are not included:

    peppermint candies

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