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    You are in: Home / Recipes / Peppered Steak in Sherry Cream Sauce Recipe
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    Peppered Steak in Sherry Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mersaydees's Note:

    From Sarah Ainley’s book, The World’s Best Recipes, Caribbean section. “This dish would be perfect for supper, served on a bed of noodles or with boiled plantains.” Prep time doesn’t include 30 minutes marinating time.

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    Units: US | Metric


    1. 1
      Slice the meat into thin strips, discarding any fat or gristle.
    2. 2
      Sprinkle the meat with pepper and spice seasoning and set aside to marinate in a cool place for 30 minutes.
    3. 3
      Melt the butter in a large frying pan and sauté the meat for 4-5 minutes until browned on all sides. Remove to a plate and set aside.
    4. 4
      Add the shallots and garlic to the pan, fry gently for a few minutes, then add the sherry and water and simmer for 5 minutes. Stir in the cream.
    5. 5
      Reduce heat and adjust the seasoning. Stir in the meat and heat until hot but not boiling. Serve with plantain and garnish with chives.

    Ratings & Reviews:

    • on August 04, 2013


      I had to make this pretty bland because my husband doesn't like spicy food and the jerk seasoning I picked up definitely had a bite to it. It was very easy and fast to make. ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppered Steak in Sherry Cream Sauce

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.5
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 9.6 g
    Cholesterol 162.0 mg
    Sodium 167.6 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 51.4 g

    The following items or measurements are not included:

    caribbean jerk seasoning

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