Peppered Snapper

Submitted by KittyKitty

"This was a recipe in my supermarkets seafood dept.. I am always looking for fish recipes, because when it comes to cooking fish, I am a little scared, because I am just clueless as to how to cook it. This was very easy and tasty."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 medium onions, cut in 1/2 inch slices
• 1 sweet red pepper, seeded and cut into 1/2 inch slices
• 1 -2 jalapeno pepper, seeded and cut into thin strips
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1⁄2 teaspoon salt, divided
• 1⁄2 cup rice vinegar
• 1 1⁄2 teaspoons chopped fresh oregano
• 2 1⁄2 - 3 lbs red snapper fillets (6)
• 1⁄2 teaspoon pepper

directions

1. Cook onion, red pepper, and jalapeño strips in oil in a skillet over medium-high heat 10 minutes or until tender, stirring often. Add 1/4 teaspoon salt, vinegar, and oregano. Cook 1 minute; set aside.
2. Sprinkle fish filets with remaining salt and pepper; place filets in a lightly greased 13x9-inch baking dish. Top with veggies. Bake, uncovered, at 350°F for 20 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges.