Peppered Herb Mussels

Total Time
20mins
Prep 10 mins
Cook 10 mins

For us Mussels are a cheap, delicious meal.

Ingredients Nutrition

Directions

  1. Scrub mussels, remove beards. Steam mussels in a large saucepan of boiling water or wine, uncovered until mussels open. Discard any that do not open. Remove and discard half of each shell.
  2. Combine butter, peppercorns and lemon rind. Spread evenly over mussel meat in each shell.
  3. Cook mussels, uncovered on a heated BBQ until heated through.
  4. Just before serving sprinkle with parsley.

Reviews

(1)
Most Helpful

this makes a quick delicious dinner. i used half white wine and half water to simmer the mussels. it's too cold here to use the grill so i put the mussels under the broiler for a few minutes. the vinegary green peppercorns lemon and butter made a wonderful sauce.

chia February 20, 2007

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