Steamed Garlic and Herb Mussels

Recipe by Latchy
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub mussels remove beards.
  • Heat oil in large saucepan, cook garlic, chili and rind stirring, about 3 minutes.
  • Add mussels, juice and wine, bring to boil.
  • Cook covered about 5 minutes until mussels open.
  • (discard any that do not open) Remove mussels from pan, Bring pan liquid to boil; cook, uncovered about 10 minutes or until mixture thickens slightly, stir in basil and parsley.
  • Return mussels to pan and simmer until heated through.
  • Have some crusty bread to wipe up the liquid.
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