Total Time
Prep 0 mins
Cook 0 mins

Here's one you could try.

Ingredients Nutrition

Directions

  1. Dissolve bouillon cube in warm water.
  2. Combine all ingredients (except milk) in medium bowl and whisk to blend.
  3. Put in tightly-lidded bowl and refrigerate three hours.
  4. Should keep for 10 days.
  5. If mixture is too thick, add a few drops of milk.

Reviews

(2)
Most Helpful

I made this with a sandwich dressing in mind. I started with left overs from "South Beach Chicken Skillet". Made "Pita Bread" for the bread. Then topped it with this one. I have to admit, I doubled the worcestershire and bouillon. The end result was an awsome pita sandwich that was loaded with taste, and pretty good for your health. Thanks Tonkats!

Fionnros August 01, 2007

This is an excellent dressing! I served it over butter lettuce with sliced mushrooms, cherry tomatoes, bacon crumbles and crumbled bleu cheese-yummy! Thanks for posting this- it's a keeper!

Leslie in Texas May 27, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a