Peppercorn Bacon Rounds by Penzeys
- Ready In:
- 29mins
- Ingredients:
- 8
- Yields:
-
36 appetizers
ingredients
- 1 tablespoon peppercorn salad dressing mix
- 2 tablespoons water
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 cup crumbled blue cheese
- 1⁄2 lb bacon
- 1 French baguette
- 1 tablespoon chives
directions
- Mix creamy peppercorn with water, let stand five minutes.
- Whisk with mayonnaise and sour cream.
- Stir in blue cheese and refrigerate until ready to assemble. This can be done a day ahead of time.
- Fry the bacon, drain onto paper towel.
- When cool, break the bacon into small pieces. This can also be done a day ahead of time.
- Preheat the oven to 350 degrees.
- Slice the baguette into 1/4 inch slices.
- Place the slices on a cookie sheet and bake for about 4 minutes, just until they start to firm up.
- Spread each slice of bread with about 1 1/2 tsp of dressing, top with bacon pieces and sprinkle with a few chives.
- Put back in oven until dressing is warm. About 4-5 minutes.
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RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.