Pepper Jelly
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
10 jars
- Serves:
- 10-12
ingredients
- 59.14 ml hot pepper
- 1537.83 ml sugar
- 354.88 ml cider vinegar
- 226.79 g bottle liquid pectin
- paraffin wax
- red food coloring
directions
- Tie pepper in cloth and cook with other ingrediants.
- Mix and boil 4 minute.
- Remove from heat and let set 5 minute.
- Put in jelly jars or pt. jars, seal and cover with melted paraffin.
- Be sure too add food coloring.
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