Pepper Jack Puffs

READY IN: 35mins
Recipe by Redneck Epicurean

I really like the sausage cheese balls my Pop makes for our New Year's celebration. But sometimes, sausage gives me heartburn and well, cheddar is pretty common. I wanted to try something different. So, I decided to omit the meat (making our vegan friends happy) and change the cheese (making me happy). I cut and pasted a few recipes together, tried some different amounts of ingredients, and well, VIOLA! They're pretty good and I wouldn't hesitate to fill a basket of these and plop 'em on my appy table.

Top Review by Toni in Colorado

Made these tonight to go with "Sneak in the Veggies Cheddar Cheese Soup". These are very good and will make a great finger food for our next get together. Toni in Colorado

Ingredients Nutrition


  1. Combine the melted margarine, cheese, flour, salt, and Tabasco, working it until a dough forms.
  2. Form the mixture into small balls about the size of a marble.
  3. Bake at 350 degrees on a sprayed cookie sheet for 20 minutes or browned.

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